“A world-traveling husband-and-wife pair opened Bistro 6050 earlier this month, a new spot they bill as a “snack bar” — something between a restaurant and a cafe, specializing in finger foods and grab-and-go items. DNA Info reports the items on Chris and Roselle Touwaide’s menu have influences from around the globe, using empanadas and crepes as the primary canvases.” Read More….

DNAinfo says…..
“Their menu is a cultural cross-section of sweet and savory treats from every corner of the globe. Even its most highly-featured item, a flaky dumpling-sized empanada, comes in styles mimicking Peruvian, Pakistani and Mediterranean cuisine. Read More….

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Eat This, Not That! says…

“Pregame a deep dish with BISTRO 6050… Read More….

Hoodline.com says…

Chicago’s 4 best spots to score empanadas on a budget… Read More….

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Business Insider says…

The best takeout restaurant in every state, according to Yelp… Read More….