“A world-traveling husband-and-wife pair opened Bistro 6050 earlier this month, a new spot they bill as a “snack bar” — something between a restaurant and a cafe, specializing in finger foods and grab-and-go items. DNA Info reports the items on Chris and Roselle Touwaide’s menu have influences from around the globe, using empanadas and crepes as the primary canvases.” Read More….
“Their menu is a cultural cross-section of sweet and savory treats from every corner of the globe. Even its most highly-featured item, a flaky dumpling-sized empanada, comes in styles mimicking Peruvian, Pakistani and Mediterranean cuisine. Read More….